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A cold chisel is a tool made of tempered steel used by blacksmiths to cut metal while it was cold.
This product will be available soon
Order this product and receive it by Saturday, 18 April, 2026
Description
Product Overview:
- Flat shape.
- Carbon steel.
- Superior construction of the tools resists corrosion and bestows long service life.
- Flaunts a sturdy, textured handhold to provide optimum traction for a firm grip and control.
Manfacturer Overview:
TOLSEN tools focus on making professional quality hand tools and related hardware products. TOLSEN products are all strictly controlled at every step during designing, producing, packing and quality controlling process. TOLSEN tools has Affordable prices, Reliable quality, and Stock available.
Product Usage:
Used to cut bars and rods to reduce surfaces and to cut sheet metal that is too thick or difficult to cut with tin snips.
Tips:
- It is not used in conjunction with heating torches.
- Always use a cold chisel that's slightly wider than what you're cutting.
- Different metal chisels with edges in other shapes have their own applications.
- Wet the chisel's edge with a drop of machine oil. That lubrication helps it slip through hardened metal grains.
- Hold the chisel with your thumb and index finger, place the edge on the metal, and strike it with a ball-peen hammer.
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